Physicochemical dispersion of chrysotileHUAMING YANG; YU XIAO; KUN LIU et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2007, Vol 301, Num 1-3, pp 341-345, issn 0927-7757, 5 p.Article

Emulsification: Mechanistic understandingLEE, Laura L; NIKNAFS, Nima; HANCOCKS, Robin D et al.Trends in food science & technology (Regular ed.). 2013, Vol 31, Num 1, pp 72-78, issn 0924-2244, 7 p.Article

Temperature Induced Emulsification and Demulsification of Pseudoternary Mixtures of Tween80-Butanol-Kerosene-Water SystemMUKHERJEE, Partha; SAHU, Sandhyamayee; SUSANTA KUMAR PADHAN et al.Industrial & engineering chemistry research. 2011, Vol 50, Num 21, pp 11889-11896, issn 0888-5885, 8 p.Article

De-emulsification of Kerosene/Water Emulsions with Plate-Type MicrochannelsXIAO CHEN; HOUFANG LU; WEI TANG et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 19, pp 9279-9288, issn 0888-5885, 10 p.Article

Hydrodynamic forces acting on a microscopic emulsion drop growing at a capillary tip in relation to the process of membrane emulsificationDANOV, Krassimir D; DANOVA, Darina K; KRALCHEVSKY, Peter A et al.Journal of colloid and interface science. 2007, Vol 316, Num 2, pp 844-857, issn 0021-9797, 14 p.Article

Formulation of Controlled Size PUFA-Loaded Oil-in-Water Emulsions by Microchannel Emulsification Using β-Carotene-Rich Palm Oil : Complex Materials SymposiumNEVES, Marcos A; RIBEIRO, Henelyta S; FUJIU, Katerina B et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 17, pp 6405-6411, issn 0888-5885, 7 p.Conference Paper

Comparison of Emulsification Devices for the Production of MiniemulsionsEL-JABY, Ula; CUNNINGHAM, Michael; MEKENNA, Timothy F. L et al.Industrial & engineering chemistry research. 2009, Vol 48, Num 22, pp 10147-10151, issn 0888-5885, 5 p.Article

Emulsification in a microfluidic flow-focusing device : effect of the viscosities of the liquidsZHIHONG NIE; SEO, Minsseok; SHENGQING XU et al.Microfluidics and nanofluidics (Print). 2008, Vol 5, Num 5, pp 585-594, issn 1613-4982, 10 p.Article

Formation and charaterization of submicrometer oil-in-water (O/W) emulsions, using high-energy emulsificationSEEKKUARACHCHI, Isuru N; TANAKA, Kuniaki; KUMAZAWA, Hidehiro et al.Industrial & engineering chemistry research. 2006, Vol 45, Num 1, pp 372-390, issn 0888-5885, 19 p.Article

Emulsification in turbulent flow 1. Mean and maximum drop diameters in inertial and viscous regimesVANKOVA, Nina; TCHOLAKOVA, Slavka; DENKOV, Nikolai D et al.Journal of colloid and interface science. 2007, Vol 312, Num 2, pp 363-380, issn 0021-9797, 18 p.Article

Membrane Emulsification with Oscillating and Stationary MembranesHOLDICH, Richard G; DRAGOSAVAC, Marijana M; VLADISAVLJEVIC, Goran T et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 8, pp 3810-3817, issn 0888-5885, 8 p.Article

Concentrated bitumen-in-water emulsification in coaxial mixersGINGRAS, Jean-Philippe; FRADETTE, Louis; TANGUY, Philippe et al.Industrial & engineering chemistry research. 2007, Vol 46, Num 6, pp 1818-1825, issn 0888-5885, 8 p.Article

The emergence of formulation engineering in emulsion making-transferring know-how from research laboratory to plantSALAGER, Jean L; ANTON, Raquel E; BRICENO, Maria I et al.Polymer international. 2003, Vol 52, Num 4, pp 471-478, issn 0959-8103, 8 p.Conference Paper

Preparation of gelatin microparticles using water-in-water (w/w) emulsification techniqueKONG, Yin-Qiu; DONG LI; WANG, Li-Jun et al.Journal of food engineering. 2011, Vol 103, Num 1, pp 9-13, issn 0260-8774, 5 p.Article

Low-energy emulsification : Beyond energy conservationLIN, T. Joseph.Cosmetics and toiletries. 2001, Vol 116, Num 5, pp 61-66, issn 0361-4387, 4 p.Article

Le traitement des émulsions à travers les phénomènes de mélange = Treatment of emulsions through mixing phenomenaBENMOUSSA, F.Chimie magazine. 1984, Vol 29, pp 51-56, issn 0245-940XArticle

Enhancing the Throughput of Membrane Emulsification Techniques To Manufacture Functional ParticlesQINGCHUN YUAN; ARYANTI, Nita; GUTIERREZ, Gemma et al.Industrial & engineering chemistry research. 2009, Vol 48, Num 19, pp 8872-8880, issn 0888-5885, 9 p.Conference Paper

The membrane emulsification process: a reviewCHARCOSSET, C; LIMAYEM, I; FESSI, H et al.Journal of chemical technology and biotechnology (1986). 2004, Vol 79, Num 3, pp 209-218, issn 0268-2575, 10 p.Article

The potential of bacterial isolates for emulsification with a range of hydrocarbonsRAHMAN, K. S. M; RAHMAN, T. J; LAKSHMANAPERUMALSAMY, P et al.Acta biotechnologica. 2003, Vol 23, Num 4, pp 335-345, issn 0138-4988, 11 p.Article

Effects of soy hull flour on soy proteins emulsions = Effets de la farine de téguments de soja sur les émulsions de protéines de sojaHEA-RAN LEE ASHRAF; HEA-RYONG LEE.Journal of food science. 1988, Vol 53, Num 6, pp 1766-1768, issn 0022-1147Article

Determination of emulsifying properties of some proteins by conductivity measurements = Détermination, par mesure de la conductivité, des propriétés émulsifiantes de quelques protéinesKATO, A; FUJISHIGE, T; MATSUDOMI, N et al.Journal of food science. 1985, Vol 50, Num 1, pp 56-62, issn 0022-1147, 4 p.Article

Obtention d'émulsions d'oligomèresVERKHOLANTSEV, V. V; SHVAJKOVSKAYA, I. V.Lakokrasočnye materialy i ih primenenie. 1985, Num 5, pp 16-17, issn 0130-9013Article

Macinare ad umido, disperdere, emulsionare in medi pastosi = Broyage humide, dispersion, émulsification des produits pâteux = Wet grinding, dispersing, emulsifying of paste productsHEUSS, A.Prodotto chimico & aerosol selezione. 1983, Num 10, pp 47-50, issn 0032-9673Article

Automated image analysis as a control tool for multiple emulsionsSCHERZE, Inta; KNÖFEL, Ralf; MUSCHIOLIK, Gerald et al.Food hydrocolloids. 2005, Vol 19, Num 3, pp 617-624, issn 0268-005X, 8 p.Article

Fabrication of ultrafine edible emulsions: Comparison of high-energy and low-energy homogenization methodsYING YANG; MARSHALL-BRETON, Christopher; LESER, Martin E et al.Food hydrocolloids. 2012, Vol 29, Num 2, pp 398-406, issn 0268-005X, 9 p.Article